You are here

Supper Omelette

Taste.of.Spain's picture
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), peeled
  Onion 1 Large, sliced
  Green pepper 1 , seeded, sliced into rings
  Red pepper 1 , seeded, sliced into rings
  Tomato 1 , peeled, seeded, sliced thin
  Potato 1 Large, peeled sliced paper thin
  Eggs 8
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Heat 2 tablespoons oil in large shallow skillet.
Add garlic; cook 5 minutes.
Remove garlic; discard.
Add onion and peppers; saute until tender.
Add tomato; saute 3 to 4 minutes or until tomato begins to wilt but does not turn mushy.
Remove vegetables from skillet.
Keep warm.
Add remaining 2 tablespoons oil to skillet; heat.
Add potato; fry until tender.
While potato is cooking, beat eggs, salt, and pepper until frothy.
Add to potato.
Cook until set.
Do not flip.
Place omelet on serving plate; cover with cooked vegetables.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Spanish
Method: 
Fried
Ingredient: 
Garlic

Rate It

Your rating: None
4.288235
Average: 4.3 (17 votes)