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Strawberry Rum Omelette

Magical.Palate's picture
  Eggs 8
  Milk 2 Teaspoon
  Sugar 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 1 Teaspoon
  Strawberries 1⁄2 Cup (8 tbs)
  Rum 1⁄4 Cup (4 tbs)

Beat eggs; add milk, sugar and salt.
Melt butter in a 10" skillet.
Add egg mixture and cook over low heat.
Lift edges with a fork, allowing liquid to seep to bottom of pan.
When all is set, add strawberries and fold omelet in half.
Place on warmed tray or platter.
Pour slightly warmed rum over and light.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 809 Calories from Fat 399

% Daily Value*

Total Fat 44 g68.3%

Saturated Fat 15.2 g75.8%

Trans Fat 0 g

Cholesterol 1703.6 mg567.9%

Sodium 1534.9 mg64%

Total Carbohydrates 18 g5.9%

Dietary Fiber 1.8 g7%

Sugars 15.4 g

Protein 51 g102.6%

Vitamin A 41.9% Vitamin C 86%

Calcium 23.9% Iron 43.1%

*Based on a 2000 Calorie diet

Strawberry Rum Omelette Recipe