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Cheese And Bacon Omelette

Fondue.Chef's picture
Ingredients
  Eggs 4
  Salt To Taste
  Pepper To Taste
  Double heavy cream 1 Tablespoon
  Grated gruyere cheese 4 Tablespoon
  Cooked bacon rashers 2 , cooked crisply
  Butter 1 Tablespoon
Directions

Break the eggs up lightly with a fork, add salt, pepper and cream.
Add the cheese and crumbled bacon and mix well.
Melt the butter in the pan and when foaming pour in the egg mixture.
Cook as described in the previous recipe for Country Ham Omelette.

Recipe Summary

Cuisine: 
American
Ingredient: 
Bacon

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