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Peach Omelette

  Canned peach slices 8 3⁄4 Ounce (1 Can)
  Eggs 9 Small
  Milk 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Cooking oil 1 Tablespoon
  Ground cinnamon 1 Pinch
  Ground allspice 1 Pinch

Dice peaches; drain well.
With a fork, beat together the eggs, milk, and salt.
Heat 1 teaspoon of the oil in an 8-inch skillet or omelet pan.
Pour in 1/3 of the egg mixture; cook over medium-high heat till egg is set but still shiny.
Top with 1/3 of the peaches; sprinkle with cinnamon and allspice.
Run spatula around edge of omelet; fold one side over peaches.
Tilt pan and roll omelet onto hot plate.
Keep warm in 250° oven.
Repeat to make 3 omelets in all.
Warm last filled omelet before serving.

Recipe Summary

Difficulty Level: 
Very Easy

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Peach Omelette Recipe