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Onion And Potato Omelette

Taste.of.Spain's picture
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Potato 1 Large, washed, sliced thinly
  Onions 1⁄2 Cup (8 tbs), chopped
  Eggs 6
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Heat 2 tablespoons oil in small shallow skillet.
Add potato; saute until tender.
Add onions; saute 2 minutes.
Remove vegetables from skillet; drain.
Beat eggs until frothy.
Add salt and pepper; mix well.
Heat 1 tablespoon oil in skillet.
Add half of egg mixture.
Using fork, poke holes in center of omelet to allow uncooked egg mixture to run under cooked omelet.
Cook 1 minute or until outside rim of omelet is formed.
Add half of potato and onion mixture.
Flip omelet; cook 1 minute or until omelet is set.
Repeat process with remaining egg and potato mixture.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Spanish
Course: 
Main Dish
Ingredient: 
Potato

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