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Eggless Tomato Omelette

ormtrm's picture
Ingredients
  Chana dal flour 2 Cup (32 tbs) (besan)
  Rice flour 1⁄2 Cup (8 tbs)
  Tomatoes 3 Medium
  Green chillies 4
  Ginger 1⁄2 Inch
  Garlic 5 Clove (25 gm)
  Cumin seeds 1 Teaspoon (jeera)
  Salt To Taste
  Chopped coriander leaves. 2 Tablespoon, finely chopped
  Oil 1 Cup (16 tbs)
Directions

For Batter
1. Blend tomatoes, green chillies, ginger, garlic into fine paste.
2. Add both flours, salt and blent it again. (Add water if needed).
3. Add cumin seeds and chopped coriander leaves.

To Make Omelette
1. Heat non stick tava (griddle) and pour some oil into it. Spread it evenly.
2. Pour one big spoonful of batter over the tava by quickly spreading it to make an even round
3. Then pour some oil around edges, and on top.
4. Once the bottom is cooked, turn it over, and cook the top.
5. Remove omelette from the tava when it done.
6. Serve hot with any chutney or butter or sauce.

Note
Instead of blending tomatoes into fine paste you can use finelly chopped tomatoes. You can also use finelly chopped onions.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Breakfast
Ingredient: 
Vegetable
Interest: 
Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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3.31
Average: 3.3 (5 votes)

4 Comments

Chefmdg's picture
This sounds very interesting. I would like to give it a try.
Sanghi's picture
This sounds different and seems tasty, will try it..
srividya76's picture
This recipe is very innovative. I will try this soon.
manasi patil's picture
easy to make recipe