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Wild Rose Omelette

Foreign.Taste's picture
Ingredients
  Eggs 6
  Celery salt 1⁄2 Teaspoon
  Thyme 1 Dash
  Prepared rose petals 1⁄2 Cup (8 tbs)
  Margarine 3 Tablespoon
  Bacon slices 6 , fried crisp and crumbled
Directions

Blend eggs, salt, thyme and rose petals in blender.
Melt margarine in skillet.
Pour in eggs.
Brown omelet on one side; turn and brown other side.
Place bacon on center and fold in half.

Recipe Summary

Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable

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