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Basic Omelette

Budget.Gourmet's picture
Ingredients
  Eggs 3 (At Room Temperature)
  Water 1 Tablespoon
  Peanut oil 1⁄2 Tablespoon
  Butter 1⁄2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Heat the pan on medium high.
Whip the eggs with a table fork in a small bowl.
Add the water, and whip again.
Place the oil and butter in the pan at the same time.
When the butter stops foaming, whip the eggs a couple of times, and pour them into pan.
When the omelet begins to set, you may have to lift the edge with a wooden spatula and allow the wet portion of the mixture to run under the omelet.
Add salt and pepper if you wish.
Slide the omelet onto a plate, and holding the handle backhand, fold the omelet over in half, using the pan.
Garnish with parsley or some of the filling and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Dish: 
Pancake
Interest: 
Gourmet

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 335 Calories from Fat 254

% Daily Value*

Total Fat 29 g43.9%

Saturated Fat 9.8 g48.8%

Trans Fat 0 g

Cholesterol 650.6 mg216.9%

Sodium 607.2 mg25.3%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.03 g0.13%

Sugars 1.2 g

Protein 19 g37.9%

Vitamin A 18.4% Vitamin C

Calcium 8.2% Iron 15.3%

*Based on a 2000 Calorie diet

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Basic Omelette Recipe