Basic Microwaved Omelette
|Eggs||3 , room temperature|
In 9-inch pie plate, place butter.
Microwave at high (10) 30 to 45 seconds until melted.
Turn plate to coat.
In medium mixing bowl, combine eggs, water, salt and pepper.
Beat with a wire whisk until blended.
Pour mixture into pie plate.
Cover with plastic wrap.
Microwave at high (10) 1 to 2 minutes until omelet is almost set; stir after 30 seconds.
Let stand, covered, 2 minutes.
Using a spatula, loosen edges of omelet from plate; fold over and serve.