You are here

Santa Fe Omelette

The.french.connection's picture
Ingredients
  Eggs 6
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned green chilies 2 , diced and peeled
  Butter 1⁄4 Cup (4 tbs)
  Condensed cheddar cheese soup 10 3⁄4 Ounce (1 Can, Campbell's)
  Light cream 1⁄2 Cup (8 tbs)
Directions

Beat eggs with salt and pepper until well blended and slightly foamy.
Fold in chilies.
Melt butter in a 10-inch skillet.
Pour in egg mixture.
Cook until set, lifting edge of omelet to allow uncooked portion to run underneath.
While omelet is cooking heat cheese soup with cream until bubbly.
Fold omelet onto a platter.
Spoon hot sauce over omelet.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

Rate It

Your rating: None
4.084375
Average: 4.1 (16 votes)