You are here

Santa Fe Omelette

  Eggs 6
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned green chilies 2 , diced and peeled
  Butter 1⁄4 Cup (4 tbs)
  Condensed cheddar cheese soup 10 3⁄4 Ounce (1 Can, Campbell's)
  Light cream 1⁄2 Cup (8 tbs)

Beat eggs with salt and pepper until well blended and slightly foamy.
Fold in chilies.
Melt butter in a 10-inch skillet.
Pour in egg mixture.
Cook until set, lifting edge of omelet to allow uncooked portion to run underneath.
While omelet is cooking heat cheese soup with cream until bubbly.
Fold omelet onto a platter.
Spoon hot sauce over omelet.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1434 Calories from Fat 1089

% Daily Value*

Total Fat 123 g189.2%

Saturated Fat 65.4 g327.2%

Trans Fat 0 g

Cholesterol 1543 mg514.3%

Sodium 3926.6 mg163.6%

Total Carbohydrates 37 g12.2%

Dietary Fiber 4.5 g18.1%

Sugars 6.5 g

Protein 48 g95.8%

Vitamin A 125.3% Vitamin C 84.4%

Calcium 46.8% Iron 41.6%

*Based on a 2000 Calorie diet

Santa Fe Omelette Recipe