You are here

Puffy Chive Omelette

Holidaycooking's picture
<p><a href="http://www.flickr.com/photos/donutgirl/7151255581/">Image Credit</a></p>
Ingredients
  Eggs 8 (At Room Temperature)
  All purpose flour 45 Milliliter (3 Tablespoon)
  Milk 45 Milliliter (3 Tablespoon)
  Chopped chives 2 Teaspoon (Fresh/Frozen)
  Salt 1⁄2 Teaspoon
  Onion 1⁄2 Teaspoon
  Dry mustard 1 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Pepper white 1 Dash
Directions

Separate eggs; put yolks into small mixer bowl and whites into large mixer bowl.
Assemble Mixer.
Beat egg yolks at MEDIUM until creamy.
Beat in flour, milk, chives, salt, onion salt, mustard, Worcestershire, and pepper.
Wash beaters and dry.
Beat egg whites until stiff but not dry at HIGH.
Carefully pour yolk mixture over whites; mix at LOW just until blended.
Spoon into well-buttered shallow 2-quart (2 liter) casserole or souffle dish.
Bake in preheated 350°F (180°C) oven for 30 to 35 minutes, or until golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked

Rate It

Your rating: None
4.16875
Average: 4.2 (16 votes)