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Puffy Chive Omelette

Holidaycooking's picture
  Eggs 8 (At Room Temperature)
  All purpose flour 45 Milliliter (3 Tablespoon)
  Milk 45 Milliliter (3 Tablespoon)
  Chopped chives 2 Teaspoon (Fresh/Frozen)
  Salt 1⁄2 Teaspoon
  Onion 1⁄2 Teaspoon
  Dry mustard 1 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Pepper white 1 Dash

Separate eggs; put yolks into small mixer bowl and whites into large mixer bowl.
Assemble Mixer.
Beat egg yolks at MEDIUM until creamy.
Beat in flour, milk, chives, salt, onion salt, mustard, Worcestershire, and pepper.
Wash beaters and dry.
Beat egg whites until stiff but not dry at HIGH.
Carefully pour yolk mixture over whites; mix at LOW just until blended.
Spoon into well-buttered shallow 2-quart (2 liter) casserole or souffle dish.
Bake in preheated 350°F (180°C) oven for 30 to 35 minutes, or until golden brown.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 774 Calories from Fat 375

% Daily Value*

Total Fat 42 g64.8%

Saturated Fat 13.3 g66.6%

Trans Fat 0 g

Cholesterol 1696.3 mg565.4%

Sodium 1560.5 mg65%

Total Carbohydrates 41 g13.7%

Dietary Fiber 1.7 g6.6%

Sugars 6 g

Protein 57 g114.2%

Vitamin A 48.6% Vitamin C 10.4%

Calcium 28.4% Iron 54.5%

*Based on a 2000 Calorie diet

Puffy Chive Omelette Recipe