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Vanilla Flavoured Omelet

azvanilla's picture
Ingredients
  Egg 2 Large
  Vanilla herb oil 2 Tablespoon
  Mushrooms 1⁄4 Cup (4 tbs), chopped
  Tomatoes 1⁄4 Cup (4 tbs), chopped
  Onion 1⁄4 Cup (4 tbs), chopped
  Mozarella cheese 1⁄3 Cup (5.33 tbs), grated
Directions

MAKING
1. Set heat on stove to medium-high.
2. Add oil to pan and make sure the pan has a thin coat of oil so that your omelet wont stick.
3. When the pan is hot add egg to the pan.
4. When the egg begins to bubble you can either add vegetables and then flip the omelet or flip the omelet then add the vegetables. If you like your mushrooms and onions cooked, put them in a small pan with a tablespoon of oil, let them cook and then add them to your omelet.

SERVING
5. When the omelet is golden brown add cheese and tomatoes on the plate and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Savory
Method: 
Fried
Dish: 
Omelette
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2
Want to try something exotic? Try this Vanilla flavored omelet! Made from vanilla herb oil and eggs this omelet tastes absolutely divine. This makes for as a good breakfast. Watch this video for step-by-step instructions.

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