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Mushroom Omelet

Canadian.Recipes's picture
  Butter/Margarine 1 Tablespoon
  Fresh mushrooms 4 Medium, sliced
  Caraway seeds 1⁄8 Teaspoon
  Lemon pepper 1⁄8 Teaspoon
  Eggs 3
  Milk 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Pepper 1 Dash

In an 8-in.skillet, heat butter until it sizzles.
Saute mushrooms, caraway and lemon pepper for 3-5 minutes.
In a small bowl, beat eggs, milk, salt and pepper.
Pour over mushrooms.
Cook over medium heat.
As eggs set, lift edges, letting uncooked portion flow underneath.
When eggs are set, fold omelet in half.

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