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Omelette A La Rose

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  Butter 1 1⁄2 Tablespoon
  Dry bread crumbs 1 Tablespoon
  Parmesan cheese 1 Tablespoon, freshly grated
  Salad 1 Teaspoon (Schilling's Variety)
  Supreme seasoning To Taste
  Oregano 1⁄4 Teaspoon
  Eggs 2 , beaten
  Cheddar cheese 4 1⁄2 Tablespoon, freshly grated, heaping tablespoons

Heat butter in pan.
Add bread crumbs, Parmesan cheese, seasoning and oregano to eggs.
Pour into pan over medium heat.
Lift sides of omelette to let liquid run down.
When almost cooked, add Cheddar cheese over half of omelette, and fold over.
Continue cooking for 3 minutes until cheese melts.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 702 Calories from Fat 489

% Daily Value*

Total Fat 55 g85.3%

Saturated Fat 31.6 g158%

Trans Fat 0 g

Cholesterol 552.4 mg184.1%

Sodium 914.1 mg38.1%

Total Carbohydrates 14 g4.8%

Dietary Fiber 1.4 g5.6%

Sugars 2.3 g

Protein 37 g74.5%

Vitamin A 39.6% Vitamin C 1.9%

Calcium 78.1% Iron 22.7%

*Based on a 2000 Calorie diet

Omelette A La Rose Recipe