You are here

Baked Vegetable Omelette

Ramona's picture
Your vegetarian friends will love it when you bake this omelet, an updated version of the ham and sausage stratas.
Ingredients
  Shredded monterey jack cheese 1 1⁄3 Cup (21.33 tbs)
  Chopped broccoli/1 package 10 ounces frozen chopped broccoli, thawed and drained 2 Cup (32 tbs)
  Tomatoes 3 Medium, coarsely chopped (2 Cups)
  Shredded cheddar cheese 2 2⁄3 Cup (42.67 tbs)
  Milk 1 1⁄3 Cup (21.33 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Eggs 4
Directions

1. Heat oven to 350ºF.
2. Layer Monterey Jack cheese, broccoli, tomatoes and Cheddar cheese in ungreased square baking dish, 8x8x2 inches. Beat milk, flour, salt and eggs until smooth; pour over cheese.
3. Bake uncovered 40 to 45 minutes or until egg mixture is set. Let stand 10 minutes before cutting.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Taste: 
Savory
Feel: 
Smooth
Method: 
Baked
Interest: 
Holiday, Kids, Healthy
Ingredient: 
Egg, Milk Product, Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
70 Minutes
Ready In: 
85 Minutes
Servings: 
6

Rate It

Your rating: None
4.475
Average: 4.5 (2 votes)