Baked Vegetable Omelette
|Shredded monterey jack cheese||1 1⁄3 Cup (21.33 tbs)|
|Chopped broccoli/1 package 10 ounces frozen chopped broccoli, thawed and drained||2 Cup (32 tbs)|
|Tomatoes||3 Medium, coarsely chopped (2 Cups)|
|Shredded cheddar cheese||2 2⁄3 Cup (42.67 tbs)|
|Milk||1 1⁄3 Cup (21.33 tbs)|
|All purpose flour||1⁄3 Cup (5.33 tbs)|
1. Heat oven to 350ºF.
2. Layer Monterey Jack cheese, broccoli, tomatoes and Cheddar cheese in ungreased square baking dish, 8x8x2 inches. Beat milk, flour, salt and eggs until smooth; pour over cheese.
3. Bake uncovered 40 to 45 minutes or until egg mixture is set. Let stand 10 minutes before cutting.