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Smoked Salmon And Cream Cheese Omelette

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Ingredients
  Chopped green onions and tops 2 Cup (32 tbs)
  Chopped smoked salmon 3 Ounce (1 Package)
  Butter 2 Tablespoon
  Cream cheese 3 Ounce (1 Package)
Directions

Simmer onions and salmon in butter for 2 or 3 minutes.
Cut cream cheese in cubes and add; stir until melted.
Fill each omelet with 2 tablespoons sauce; serve with remaining sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Salmon

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4.083335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 701 Calories from Fat 506

% Daily Value*

Total Fat 58 g88.5%

Saturated Fat 32.7 g163.4%

Trans Fat 0 g

Cholesterol 177.6 mg59.2%

Sodium 958.3 mg39.9%

Total Carbohydrates 25 g8.4%

Dietary Fiber 13.4 g53.5%

Sugars 10.8 g

Protein 28 g55.4%

Vitamin A 343.6% Vitamin C 290.3%

Calcium 33.3% Iron 46.6%

*Based on a 2000 Calorie diet

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Smoked Salmon And Cream Cheese Omelette Recipe