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Smoked Salmon And Cream Cheese Omelette

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Ingredients
  Chopped green onions and tops 2 Cup (32 tbs)
  Chopped smoked salmon 3 Ounce (1 Package)
  Butter 2 Tablespoon
  Cream cheese 3 Ounce (1 Package)
Directions

Simmer onions and salmon in butter for 2 or 3 minutes.
Cut cream cheese in cubes and add; stir until melted.
Fill each omelet with 2 tablespoons sauce; serve with remaining sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Salmon

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