Smoked Salmon And Cream Cheese Omelette
10 Feb 2010
|Chopped green onions and tops||2 Cup (32 tbs)|
|Chopped smoked salmon||3 Ounce (1 Package)|
|Cream cheese||3 Ounce (1 Package)|
Simmer onions and salmon in butter for 2 or 3 minutes.
Cut cream cheese in cubes and add; stir until melted.
Fill each omelet with 2 tablespoons sauce; serve with remaining sauce.
Smoked Salmon And Cream Cheese Omelette Recipe