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Sherried Shrimp Omelette

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  Minced mushrooms 1⁄2 Cup (8 tbs)
  Minced green onion 1 Tablespoon
  Butter 3 Tablespoon
  Small shrimp 1 Cup (16 tbs), cooked and shelled
  Flour 1 1⁄2 Tablespoon
  Light cream 3⁄4 Cup (12 tbs)
  Sherry 1⁄4 Cup (4 tbs)
  Omelet 2 (Three Egg)

Simmer mushrooms and onion in butter until mushrooms are cooked.
Add shrimp.
Stir in flour.
Gradually add cream, and cook until thickened.
Blend in sherry.
Fill each omelet with 2 tablespoons of the shrimp mixture.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1293 Calories from Fat 967

% Daily Value*

Total Fat 110 g168.6%

Saturated Fat 62.8 g313.9%

Trans Fat 0 g

Cholesterol 933.4 mg311.1%

Sodium 449.5 mg18.7%

Total Carbohydrates 31 g10.3%

Dietary Fiber 1.3 g5.4%

Sugars 2.1 g

Protein 47 g94.3%

Vitamin A 66.6% Vitamin C 12%

Calcium 21.7% Iron 25.5%

*Based on a 2000 Calorie diet

Sherried Shrimp Omelette Recipe