You are here

Favorite Omelette

Canadian.Recipes's picture
  Eggs 3
  Milk 1⁄2 Cup (8 tbs)
  Finely chopped onion 3 Tablespoon
  Finely chopped celery 3 Tablespoon
  Chopped broccoli 3 Tablespoon (Finely Chopped)
  Chopped carrot 2 Tablespoon
  Chopped pimientos 2 Tablespoon
  Bacon strips 3 , cooked and crumbled
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter/Margarine 1 Tablespoon
  American cheese slices 4 (Thin Processed)

Beat eggs with milk just until combined.
Stir in vegetables, bacon, salt and pepper.
In a medium skillet, heat butter until it sizzles; turn pan to coat bottom and sides.
Add egg mixture; cook over medium heat.
As eggs set, lift edges, letting uncooked portion flow underneath.
When eggs are set, transfer to a warm platter and top with cheese.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (15 votes)