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Favorite Omelette

Canadian.Recipes's picture
  Eggs 3
  Milk 1⁄2 Cup (8 tbs)
  Finely chopped onion 3 Tablespoon
  Finely chopped celery 3 Tablespoon
  Chopped broccoli 3 Tablespoon (Finely Chopped)
  Chopped carrot 2 Tablespoon
  Chopped pimientos 2 Tablespoon
  Bacon strips 3 , cooked and crumbled
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter/Margarine 1 Tablespoon
  American cheese slices 4 (Thin Processed)

Beat eggs with milk just until combined.
Stir in vegetables, bacon, salt and pepper.
In a medium skillet, heat butter until it sizzles; turn pan to coat bottom and sides.
Add egg mixture; cook over medium heat.
As eggs set, lift edges, letting uncooked portion flow underneath.
When eggs are set, transfer to a warm platter and top with cheese.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 977 Calories from Fat 673

% Daily Value*

Total Fat 75 g115.5%

Saturated Fat 46.1 g230.4%

Trans Fat 0 g

Cholesterol 791.9 mg264%

Sodium 3524.2 mg146.8%

Total Carbohydrates 27 g9.1%

Dietary Fiber 4.1 g16.4%

Sugars 19.9 g

Protein 50 g99.8%

Vitamin A 178.2% Vitamin C 120.2%

Calcium 97.3% Iron 21.7%

*Based on a 2000 Calorie diet

Favorite Omelette Recipe