|Eggs||2 , beaten|
|Soy sauce||2 Teaspoon|
|Garlic||1 Clove (5 gm), finley sliced|
|Onion||1⁄2 , chopped|
|Cayenne pepper||1 Pinch|
|Tofu||2 Cup (32 tbs), diced|
|Green bell pepper||1⁄4 Cup (4 tbs), chopped|
|Parsley||1 Tablespoon, chopped|
– In a bowl, beat together eggs and seasonings, add tofu and vegetables, and mix well.
– In a skillet, heat oil, pour seasoned eggs into skillet and cover. Cook over low heat. Sprinkle with parsley and serve.