Deluxe Ham Omelette
|Half and half cream||2 Tablespoon|
|Snipped fresh chives||2 Tablespoon|
|Garlic salt||1⁄2 Teaspoon|
|Olive oil/Vegetable oil||1 Tablespoon|
|Finely chopped fully cooked ham||1⁄2 Cup (8 tbs)|
|Chopped green pepper||2 Tablespoon|
|Chopped tomato||2 Tablespoon|
|Mushrooms||2 , sliced|
|Shredded cheddar cheese||2 Tablespoon|
|Shredded mozzarella cheese||2 Tablespoon|
In a small bowl, beat the eggs, cream, chives, garlic salt and pepper.
Heat oil in a 10-1/2-in.nonstick skillet; add the egg mixture and cook over medium heat.
As the eggs set, lift edges, letting uncooked portion flow underneath.
Sprinkle with ham, green pepper, tomato and mushrooms.
When eggs are set, remove from the heat and fold omelet in half.
Sprinkle with cheese; cover for 1 -2 minutes or until cheese melts.