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Deluxe Ham Omelette's picture
  Eggs 3
  Half and half cream 2 Tablespoon
  Snipped fresh chives 2 Tablespoon
  Garlic salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Olive oil/Vegetable oil 1 Tablespoon
  Finely chopped fully cooked ham 1⁄2 Cup (8 tbs)
  Chopped green pepper 2 Tablespoon
  Chopped tomato 2 Tablespoon
  Mushrooms 2 , sliced
  Shredded cheddar cheese 2 Tablespoon
  Shredded mozzarella cheese 2 Tablespoon

In a small bowl, beat the eggs, cream, chives, garlic salt and pepper.
Heat oil in a 10-1/2-in.nonstick skillet; add the egg mixture and cook over medium heat.
As the eggs set, lift edges, letting uncooked portion flow underneath.
Sprinkle with ham, green pepper, tomato and mushrooms.
When eggs are set, remove from the heat and fold omelet in half.
Sprinkle with cheese; cover for 1 -2 minutes or until cheese melts.

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