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Sweet Omelette

Diabetic.Foodie's picture
  Eggs 2
  Granulated sugar replacement 1 Teaspoon
  Vegetable cooking spray 1
  Powdered sugar replacement 2 Teaspoon

Break eggs into bowl or cup, and beat with fork until blended.
Beat in granulated sugar replacement.
Coat small frying pan with vegetable spray.
Heat until warm.
Add eggs and cook them over low heat until lightly set.
Run fork or spatula around edge of omelette.
Tilt pan slightly to allow excess egg to seep under the pan.
Continue cooking until firm.
Fold in half; remove to heated serving plate.
Sift 2 t. (10 mL) powdered sugar replacement over omelette.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 159 Calories from Fat 104

% Daily Value*

Total Fat 12 g17.7%

Saturated Fat 3.3 g16.7%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 141.2 mg5.9%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0 g

Sugars 0.8 g

Protein 13 g25.2%

Vitamin A 9.7% Vitamin C

Calcium 5.3% Iron 10.2%

*Based on a 2000 Calorie diet


Sweet Omelette Recipe