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Mushroom Herb Omelette

Diet.Guru's picture
Ingredients
  Egg beaters 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon
  Finely chopped oregano/Basil/thyme 1 Teaspoon
  Mushrooms 2 Cup (32 tbs), sliced
  Margarine 2 Teaspoon (Fleischmann's Divided)
Directions

In small bowl, combine Egg BeatersĀ®, parsley and oregano, basil or thyme; set aside.
In 8-inch nonstick skillet, over medium heat, saute mushrooms in 1 teaspoon margarine until tender; set aside.
In same skillet, over medium heat, melt 1/2 teaspoon margarine.
Pour half the egg mixture into skillet.
Cook, lifting edges to allow uncooked portion to flow underneath.
When almost set, spoon half of mushrooms over half of omelet.
Fold other half over mushrooms; slide onto serving plate.
Repeat with remaining margarine, egg mixture and mushrooms.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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