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Smoked Fish Omelette

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Ingredients
  Fish 1 1⁄2 Cup (24 tbs), in pieces (smoked)
  Eggs 6
  Milk 1 Cup (16 tbs)
  Parsley 1 Teaspoon, chopped
  Butter 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

In a frying pan, melt butter.
Lightly cook fish.
In a bowl, whip eggs.
Fold in milk, fish and parsley.
Season with salt and pepper, mixing well.
In a frying pan, melt butter.
Cook omelette to desired taste.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Fish

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4.12647
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 990 Calories from Fat 605

% Daily Value*

Total Fat 68 g104.2%

Saturated Fat 29.9 g149.6%

Trans Fat 0 g

Cholesterol 1449.1 mg483%

Sodium 1032.8 mg43%

Total Carbohydrates 15 g4.9%

Dietary Fiber 0.2 g0.79%

Sugars 14.3 g

Protein 81 g162.3%

Vitamin A 61.4% Vitamin C 11.1%

Calcium 45.2% Iron 40.3%

*Based on a 2000 Calorie diet

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Smoked Fish Omelette Recipe