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Easy Basic Omelette

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Ingredients
  Eggs 6
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Oil 2 Tablespoon
Directions

1. Beat eggs; then season with salt and pepper.
2. Heat oil very hot. Add eggs; stir in quickly a few times, but do not scramble.
3. Cook until eggs begin to set, shaking or tilting the pan gently to distribute eggs over its surface and insure even cooking. (The uncooked part will roll around and under the cooked part.) Cook 1 minute more and serve.

Recipe Summary

Cuisine: 
Chinese

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