Easy Basic Omelette
1. Beat eggs; then season with salt and pepper.
2. Heat oil very hot. Add eggs; stir in quickly a few times, but do not scramble.
3. Cook until eggs begin to set, shaking or tilting the pan gently to distribute eggs over its surface and insure even cooking. (The uncooked part will roll around and under the cooked part.) Cook 1 minute more and serve.