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Shark's Fin Omelette

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Ingredients
  Sharks fin 1⁄2 Cup (8 tbs), dried
  Eggs 6
  Smoked ham 1⁄4 Cup (4 tbs)
  Bamboo shoots 1⁄2 Cup (8 tbs)
  Oil 2 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

1. Soak and process shark's fin
2. Beat eggs. Sliver smoked ham and bamboo shoots.
3. Heat oil. Add salt, then bamboo shoots; stir-fry 1 minute.
4 Add shark's fin; stir-fry gently to heat through. Then add ham and stir-fry to heat.
5. Add eggs and cook as in Basic Omelet.

Recipe Summary

Cuisine: 
Chinese
Ingredient: 
Seafood

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