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Brunch Omelette

Healthy.N.Fine's picture
Ingredients
  Eggs 6
  Milk 2 Cup (32 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Pour over ingredients.
Cover and refrigerate 12 hours.
Uncover and bake for one hour at 350°.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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Your rating: None
4.003845
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 702 Calories from Fat 401

% Daily Value*

Total Fat 45 g68.6%

Saturated Fat 17.7 g88.6%

Trans Fat 0 g

Cholesterol 1314.1 mg438%

Sodium 3529.6 mg147.1%

Total Carbohydrates 26 g8.8%

Dietary Fiber 0.08 g0.32%

Sugars 26.2 g

Protein 52 g104.8%

Vitamin A 38.4% Vitamin C

Calcium 67.2% Iron 31.4%

*Based on a 2000 Calorie diet

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Brunch Omelette Recipe