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Channing's Apple Omelette

Budget.Gourmet's picture
Ingredients
  Butter 1 Tablespoon
  Sliced apples 1⁄2 Cup (8 tbs)
  Brandy/Dry sherry 1⁄2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Omelet 1 (Basic)
  Salt To Taste
  Cinnamon To Taste (A Sprinkle)
Directions

Saute the apple slices in the butter until tender.
Add the sugar and cinnamon, and toss a bit.
Finally, add the brandy or sherry.
Fold into the omelet.
Add salt if you wish.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Saute
Ingredient: 
Apple
Interest: 
Gourmet

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