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Shrimp Omelette

Meal.Mates's picture
Shrimp Omelet has a mouth watering taste. Shrimp Omelet gets its taste from eggs mixed with shrimp soup sauce. Shrimp Omelet is inspired by many restaurants around the world.
  Frozen cream of shrimp soup 10 Ounce, condensed (for sauce)
  Milk 1⁄2 Cup (8 tbs) (for sauce)
  Parsley 2 Tablespoon, chopped (for sauce)
  Eggs 8 (For Omelette)
  Milk 1⁄2 Cup (8 tbs) (For Omelette)
  Salt 1⁄4 Teaspoon (For Omelette)
  Pepper 1 Dash (For Omelette)
  Butter/Margarine 4 Tablespoon (For Omelette)

For sauce, combine soup, milk, and parsley.
Heat; stir now and then.
For omelet, beat eggs, milk, and seasonings together.
Heat butter in skillet; pour in egg mixture.
Cook slowly.
As undersurface becomes set, start lifting it slightly with spatula to let uncooked portion flow underneath and cook.
When omelet is cooked but still moist, loosen edges and bottom.
Pour sauce in center; fold one half over and roll omelet onto warm platter.

Recipe Summary

Difficulty Level: 

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1316 Calories from Fat 947

% Daily Value*

Total Fat 107 g164.9%

Saturated Fat 51.2 g256%

Trans Fat 0 g

Cholesterol 1871.3 mg623.8%

Sodium 2798.2 mg116.6%

Total Carbohydrates 32 g10.6%

Dietary Fiber 2.9 g11.4%

Sugars 17.1 g

Protein 61 g121.8%

Vitamin A 124.1% Vitamin C 66.5%

Calcium 56.1% Iron 51.5%

*Based on a 2000 Calorie diet

Shrimp Omelette Recipe