You are here

Shrimp Omelette

Meal.Mates's picture
Shrimp Omelet has a mouth watering taste. Shrimp Omelet gets its taste from eggs mixed with shrimp soup sauce. Shrimp Omelet is inspired by many restaurants around the world.
  Frozen cream of shrimp soup 10 Ounce, condensed (for sauce)
  Milk 1⁄2 Cup (8 tbs) (for sauce)
  Parsley 2 Tablespoon, chopped (for sauce)
  Eggs 8 (For Omelette)
  Milk 1⁄2 Cup (8 tbs) (For Omelette)
  Salt 1⁄4 Teaspoon (For Omelette)
  Pepper 1 Dash (For Omelette)
  Butter/Margarine 4 Tablespoon (For Omelette)

For sauce, combine soup, milk, and parsley.
Heat; stir now and then.
For omelet, beat eggs, milk, and seasonings together.
Heat butter in skillet; pour in egg mixture.
Cook slowly.
As undersurface becomes set, start lifting it slightly with spatula to let uncooked portion flow underneath and cook.
When omelet is cooked but still moist, loosen edges and bottom.
Pour sauce in center; fold one half over and roll omelet onto warm platter.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.3 (19 votes)