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Plain Omelette

southern.chef's picture
Ingredients
  Eggs 2
  Salt 1⁄8 Teaspoon
  Pepper white 1 Dash
  Water 1 Tablespoon
  Butter/Margarine 1 Tablespoon
Directions

Combine eggs, salt, white pepper, and water; whisk egg mixture just until blended.
Heat a 6 or 8 inch omelet pan or heavy skillet over medium heat until hot enough to sizzle a drop of water.
Add butter, and rotate pan to coat bottom.
Pour egg mixture into skillet.
As mixture starts to cook, gently lift edges of omelet with a spatula, and tilt pan so uncooked portion flows underneath.
Fold omelet in half, and transfer to plate.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast

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