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Omelette

American.Kitchen's picture
Ingredients
  Eggs 2
  Pepper 1 Dash
  Water 1 Tablespoon
  Butter 2 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

Beat together eggs, water, salt, and pepper.
Melt butter in an omelette pan or skillet until very hot but not brown or smoking.
Pour in egg mixture and cook over a medium heat, lifting the edges with a spatula to allow the liquid to run underneath.
When omelette is golden brown on the bottom but still creamy on top, fold one half over the other and slide onto a warm platter.
May be served with Mushrooms in Cream or Creole Sauce.
Spoon sauce around the omelette and garnish with watercress.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Ingredient: 
Poultry

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