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Crab Omelette

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Ingredients
  Spring onions 2
  Eggs 4 , beaten
  Salt To Taste
  Sunflower oil 3 Tablespoon
  Fresh root ginger slice 2 , peeled and shredded
  Crab meat 175 Gram
  Sake/Dry sherry 1 Tablespoon
  Light soy sauce 1 Tablespoon
  Sugar 2 Teaspoon
  Lettuce 1⁄2 , shredded (For Garnish)
  Tomato 1 (For Garnish)
  Seedless grapes 6 (For Garnish)
Directions

Cut the white part of the spring onions into 2.5 cm lengths.
Chop the green part finely.
Beat the eggs lightly in a bowl and add the chopped onion stalks with salt to taste.
Heat the oil in a frying pan and add the white parts of the onions with the ginger, the crab and sake or sherry.
Stir-fry for a few seconds, then add the soy sauce and sugar.
Reduce the heat, pour in the egg mixture and cook for a further 30 seconds.
Transfer to a warmed serving plate and scatter shredded lettuce around the edge.
Make a tomato 'water-lily'.
Place one half of the tomato in the centre of the omelette with a grape in the middle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Snack
Method: 
Stir Fried
Ingredient: 
Seafood

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