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Spiced Mushroom Omelette

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Ingredients
  Onion 1 Tablespoon, chopped
  Fresh mushrooms 1⁄2 Cup (8 tbs), sliced
  Butter 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Nutmeg 1⁄8 Teaspoon
Directions

In 1 1/2 quart casserole, place onions, mushrooms and butter.
Microwave at high (10) 2 to 3 minutes until onions are transparent and mushrooms are tender.
Add salt, pepper and nutmeg.
Prepare basic omelet.
Fill prepared omelet with mushroom mixture and fold over

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving
Ingredient: 
Vegetable

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 128 Calories from Fat 111

% Daily Value*

Total Fat 13 g19.4%

Saturated Fat 7.9 g39.5%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 252.5 mg10.5%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.89 g3.5%

Sugars 1.6 g

Protein 2 g3.7%

Vitamin A 7.5% Vitamin C 3.6%

Calcium 1% Iron 1.6%

*Based on a 2000 Calorie diet

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Spiced Mushroom Omelette Recipe