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Fluffy Omelette

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Fluffy Omelette has a far-fetched taste. The eggs and pepper gives the Fluffy Omelette a rousing taste. Fluffy Omelette is inspired by restaurants across the world. Must catch it.
  Eggs 2
  Water 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Separate the whites from the yolks, and beat the whites until they are stiff.
Beat the yolks, season, add the spoonful of water and beat again.
Butter an omelette pan or frying pan, and heat it until it begins to sizzle.
Now fold in the stiffly beaten whites and pour the mixture into the pan.
As this method makes a thick omelette, you may need to put your pan under a hot grill to brown the top.
This should be ready while the omelette is cooking so that the whole operation is speedily done.

Recipe Summary

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 144 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.3%

Saturated Fat 3.1 g15.5%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 536.3 mg22.3%

Total Carbohydrates 0.87 g0.29%

Dietary Fiber 0.03 g0.13%

Sugars 0.8 g

Protein 13 g25.2%

Vitamin A 9.7% Vitamin C

Calcium 5.3% Iron 10.2%

*Based on a 2000 Calorie diet

Fluffy Omelette Recipe