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Plain Omelette

Goulash.Chefs's picture
Ingredients
  Eggs 15
  Salt 1 Teaspoon
  Cream 1⁄10 Pint
  Lard/2.5 ounce butter 2 Ounce
Directions

Break eggs into a deep bowl, add cream, salt and beat well with a fork.
Put lard or butter in a frying pan over an open flame.
When hot, pour beaten eggs into it.
Mix and shake well, until it thickens, then roll up with a fork, fry for one more second to brown, and turn out.
Take care to keep the omelette's middle soft, because it may be properly shaped only while soft.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Poultry

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