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Plain Omelette

Goulash.Chefs's picture
Ingredients
  Eggs 15
  Salt 1 Teaspoon
  Cream 1⁄10 Pint
  Lard/2.5 ounce butter 2 Ounce
Directions

Break eggs into a deep bowl, add cream, salt and beat well with a fork.
Put lard or butter in a frying pan over an open flame.
When hot, pour beaten eggs into it.
Mix and shake well, until it thickens, then roll up with a fork, fry for one more second to brown, and turn out.
Take care to keep the omelette's middle soft, because it may be properly shaped only while soft.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Poultry

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4.12143
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1760 Calories from Fat 1201

% Daily Value*

Total Fat 133 g204.5%

Saturated Fat 47.2 g235.8%

Trans Fat 0 g

Cholesterol 3229.4 mg1076.5%

Sodium 3075.9 mg128.2%

Total Carbohydrates 43 g14.3%

Dietary Fiber 0 g

Sugars 22.7 g

Protein 96 g192.1%

Vitamin A 74.7% Vitamin C

Calcium 50% Iron 76.3%

*Based on a 2000 Calorie diet

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Plain Omelette Recipe