|Lard/2.5 ounce butter||2 Ounce|
Break eggs into a deep bowl, add cream, salt and beat well with a fork.
Put lard or butter in a frying pan over an open flame.
When hot, pour beaten eggs into it.
Mix and shake well, until it thickens, then roll up with a fork, fry for one more second to brown, and turn out.
Take care to keep the omelette's middle soft, because it may be properly shaped only while soft.
Serving size: Complete recipe
Calories 1760 Calories from Fat 1201
% Daily Value*
Total Fat 133 g204.5%
Saturated Fat 47.2 g235.8%
Trans Fat 0 g
Cholesterol 3229.4 mg1076.5%
Sodium 3075.9 mg128.2%
Total Carbohydrates 43 g14.3%
Dietary Fiber 0 g
Sugars 22.7 g
Protein 96 g192.1%
Vitamin A 74.7% Vitamin C
Calcium 50% Iron 76.3%
*Based on a 2000 Calorie diet