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Ripe Olive Recipes
Cook the beef in bacon drippings until lightly browned then add the onion and cover. Cook until the onion is soft. Mix in the thyme salt pepper Worcestershire sauce and flour then stir in the broth. Cook for about 10 minutes stirring occasionally until
Ripe Olive Bridies
1. Preheat oven to slow 300 F. . 2. Dredge the veal with flour seasoned with salt and pepper. Heat the oil in a Dutch oven add the meat and brown on all sides. Add the garlic and onion and cook three minutes longer stirring with a wooden spoon. 3. Add the
Veal With Ripe Olives
Combine olives celery dill pickles onion and garlic in large bowl toss lightly to mix. Drain oil from anchovies add oil to olive mixture. Cut anchovies into tiny pieces stir into olive mixture. Combine salad oil wine vinegar and pepper toss with olive mixture.
Ripe Olive Chop-Chop
Combine cheese mayonnaise olive slices onions and curry spread on toast. Broil 4 to 6 inches from heat 2 minutes or till topping bubbles. Cut sandwiches diagonally in half.
Ripe Olive Susans
To undrained olives in can add the garlic. Refrigerate several days. To serve heat olives in small amount of the olive liquid with salad oil added. Spear on toothpicks.
Sizzling Ripe Olives