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Roasted Olives

Grannys.kitchen's picture
Ingredients
  Bacon slices 12
  Green olives 24 Large, pitted
Directions

Cut the bacon in half crosswise and broil until partially cooked but still flexible.
Wrap the olives in bacon and skewer through the loose bacon ends to secure.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Interest: 
Gourmet

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4.16389
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 198 Calories from Fat 135

% Daily Value*

Total Fat 17 g25.7%

Saturated Fat 3.4 g17.2%

Trans Fat 0 g

Cholesterol 20.6 mg6.9%

Sodium 773.2 mg32.2%

Total Carbohydrates 7 g2.4%

Dietary Fiber 3.5 g14.1%

Sugars 0 g

Protein 6 g11%

Vitamin A Vitamin C

Calcium 7.1% Iron

*Based on a 2000 Calorie diet

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Roasted Olives Recipe