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Roasted Olives

Grannys.kitchen's picture
Ingredients
  Bacon slices 12
  Green olives 24 Large, pitted
Directions

Cut the bacon in half crosswise and broil until partially cooked but still flexible.
Wrap the olives in bacon and skewer through the loose bacon ends to secure.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Interest: 
Gourmet

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