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Stuffed Olives

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Ingredients
  Veal 1 Pound, ground twice
  Butter 1 Tablespoon
  Green spanish olives 1 Quart, drained
  Bread crumbs 1 Cup (16 tbs)
  Grated romano cheese 1 Cup (16 tbs)
  Eggs 2
  Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
  Salt To Taste
  Pepper To Taste
Directions

Brown the veal in butter in a skillet, stirring until crumbly; drain.
Cool.
Cut open the olives and remove pits.
Add half the bread crumbs, cheese and 1 egg to the veal and mix well.
Add salt and pepper.
Chill the veal mixture, covered, for 1 to 10 hours.
Stuff each olive with a spoonful of the veal mixture.
Beat the remaining egg.
Dip the stuffed olives into the egg; roll in remaining bread crumbs.
Deep-fry in hot oil until golden brown

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
60

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