11 Jul 2009
These kalamata olives are vinegar and olive oil preserved olives, that may be used as desired. Stored in the fridge, I love to use the kalamata olives in salads or with sandwiches as a peppy filling.
|Kalamata olives||2 Pound (Preserved In Brine)|
|Wine vinegar||3⁄4 Cup (12 tbs)|
|Olive oil||1⁄4 Cup (4 tbs)|
Rinse olives in 1/2 cup wine vinegar.
Pour olive oil and remaining vinegar in a glass jar.
Add the olives.
Store in refrigerator until ready to serve.
Kalamata Olives Recipe