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Kalamata Olives

Global.Potpourri's picture
These kalamata olives are vinegar and olive oil preserved olives, that may be used as desired. Stored in the fridge, I love to use the kalamata olives in salads or with sandwiches as a peppy filling.
Ingredients
  Kalamata olives 2 Pound (Preserved In Brine)
  Wine vinegar 3⁄4 Cup (12 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
Directions

Rinse olives in 1/2 cup wine vinegar.
Drain.
Pour olive oil and remaining vinegar in a glass jar.
Add the olives.
Shake well.
Store in refrigerator until ready to serve.

Recipe Summary

Cuisine: 
American

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