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Gourmet Olives And Tomatoes

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Ingredients
  Salad oil 3⁄4 Cup (12 tbs)
  Vinegar 3 Tablespoon
  Lemon juice 1 Tablespoon
  Garlic 3 Clove (15 gm), minced
  Peppercorns 10 , crushed
  Ripe olives 1 Pound, drained
  Cherry tomatoes 1 Pint
Directions

Shake oil, vinegar, lemon juice, garlic and peppercorns in tightly covered large jar.
Add olives; cover and shake to coat olives evenly with liquid.
Refrigerate at least 8 hours, tipping jar occasionally to distribute marinade.
About 5 hours before serving, wash tomatoes and drain.
Cut each in half; add to marinade in jar.
To serve, remove vegetables with slotted spoon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
5

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4.01389
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 431 Calories from Fat 378

% Daily Value*

Total Fat 43 g66.5%

Saturated Fat 2.8 g14.2%

Trans Fat 0.6 g

Cholesterol 0 mg

Sodium 836.9 mg34.9%

Total Carbohydrates 12 g3.9%

Dietary Fiber 3.7 g14.9%

Sugars 3.1 g

Protein 2 g3.4%

Vitamin A 18.6% Vitamin C 31.6%

Calcium 10.1% Iron 16.9%

*Based on a 2000 Calorie diet

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Gourmet Olives And Tomatoes Recipe