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Gourmet Olives And Tomatoes

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Ingredients
  Salad oil 3⁄4 Cup (12 tbs)
  Vinegar 3 Tablespoon
  Lemon juice 1 Tablespoon
  Garlic 3 Clove (15 gm), minced
  Peppercorns 10 , crushed
  Ripe olives 1 Pound, drained
  Cherry tomatoes 1 Pint
Directions

Shake oil, vinegar, lemon juice, garlic and peppercorns in tightly covered large jar.
Add olives; cover and shake to coat olives evenly with liquid.
Refrigerate at least 8 hours, tipping jar occasionally to distribute marinade.
About 5 hours before serving, wash tomatoes and drain.
Cut each in half; add to marinade in jar.
To serve, remove vegetables with slotted spoon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
5

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