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Olives Romano

WholeFood.Chef's picture
Ingredients
  Cheddar cheese 1⁄4 Pound
  Butter 1⁄2 Pound
  Whole wheat pastry flour 1 Cup (16 tbs)
  Pepper red 1⁄4 Teaspoon
  Stuffed olives 24 Small
Directions

Blend cheese and butter in a blender.
Add the flour and pepper and continue blending until smooth.
Chill.
Drain olives on absorbent paper.
Pinch off small amounts of cheese dough and press around each olive.
Place on cookie sheet and bake for 12 minutes at 400°, or until brown.
Make these ahead of time and keep in the freezer to bake when needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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