Ripe Olive Appetizers
|Minced green onions||3 Tablespoon|
|Flour||1⁄2 Cup (8 tbs)|
|Dry mustard||1 Dash|
|Shredded sharp cheddar cheese||1 Cup (16 tbs)|
|Hot sauce||2 Drop|
Stuff olives with onions.
Blend flour, salt and mus- tard; mix in cheese.
Stir in all remaining ingredients; shape 1 teaspoon cheese mixture around each olive.
Place on baking sheet.
Bake at 400 degrees for 12 minutes; may be refrigerated before baking.