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Ripe Olive Appetizers

Ingredients
  Ripe olives 25
  Minced green onions 3 Tablespoon
  Flour 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Dry mustard 1 Dash
  Shredded sharp cheddar cheese 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Milk 1 Teaspoon
  Hot sauce 2 Drop
Directions

Stuff olives with onions.
Blend flour, salt and mus- tard; mix in cheese.
Stir in all remaining ingredients; shape 1 teaspoon cheese mixture around each olive.
Place on baking sheet.
Bake at 400 degrees for 12 minutes; may be refrigerated before baking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Interest: 
Party

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1044 Calories from Fat 653

% Daily Value*

Total Fat 75 g114.7%

Saturated Fat 37.4 g186.9%

Trans Fat 0 g

Cholesterol 165 mg55%

Sodium 2351.6 mg98%

Total Carbohydrates 63 g21%

Dietary Fiber 6.9 g27.5%

Sugars 1.5 g

Protein 37 g73.5%

Vitamin A 58.2% Vitamin C 16%

Calcium 96.5% Iron 42.8%

*Based on a 2000 Calorie diet

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Ripe Olive Appetizers Recipe