|Plain gelatin||2 Tablespoon|
|Lemon juice||To Taste|
|Hot sauce||1⁄4 Teaspoon|
|Cottage cheese||2 Cup (32 tbs)|
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
|Cucumber||1 Cup (16 tbs)|
|Sliced spring onions||1⁄4 Cup (4 tbs)|
|Diced green pepper||1⁄2 Cup (8 tbs)|
|Radishes||1⁄2 Cup (8 tbs)|
Arrange center olive slices in circle in 6-cup ring mold.
Soften gelatin in 1 cup cold water; stir over low heat until gelatin is dissolved.
Remove from heat; stir in 1 1/2 cups water, vinegar, lemon juice, salt and hot sauce.
Chill until mixture mounds from spoon.
Fold in cottage cheese, mayonnaise, cucum- ber, onions, green pepper and remaining olives.
Spoon into mold; chill until firm.
Unmold on salad greens; fill center with radishes.