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Christmas Olive Tapenade

This elegant looking delicious condiment makes a beautiful hostess gift! Serve it on my Holiday Baguette Crisps for an extra special treat!
  Pimento stuffed olives 375 Milliliter, roughly chopped (Green Olives - One 375 Milliliter Jar)
  Kalamata olives 375 Milliliter (One 375 Milliliter Jar)
  Sun dried tomatoes 1⁄4 Cup (4 tbs), drained, roughly chopped (Soaked In Oil)
  Garlic cloves 2 Medium, minced
  Fresh basil leaves 1 Tablespoon, chopped
  Dried thyme 1⁄2 Teaspoon
  Fresh flat leaf parsley 1 Tablespoon, chopped
  Fresh oregano leaves 1 Tablespoon, chopped
  Extra virgin olive oil 1⁄4 Cup (4 tbs)

1. Mix all ingredients together in a large bowl.
2. Transfer to jars with tight fitting lids and refrigerate.
3. Recipe will keep in the refrigerator for two weeks.

4. Serve as and when required.

Recipe Summary

Difficulty Level: 
Try this Christmas Olive Tapenade this season. It can make a perfect gift too. The vibrant colors of this flavorful tapenade will add joy to your holiday celebrations. Watch this video for the directions to make this exotic dish!

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Average: 4.4 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2112 Calories from Fat 2026

% Daily Value*

Total Fat 223 g343.8%

Saturated Fat 12.1 g60.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3530.6 mg147.1%

Total Carbohydrates 37 g12.3%

Dietary Fiber 3.7 g14.7%

Sugars 6.5 g

Protein 7 g14.2%

Vitamin A 50.1% Vitamin C 54.4%

Calcium 12.6% Iron 33%

*Based on a 2000 Calorie diet


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Christmas Olive Tapenade Recipe Video