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Olives A La Grecque

Budget.Gourmet's picture
Ingredients
  Pitted black olives 2 1⁄4 Can (22.5 oz) (2 large cans)
  Vinegar 1⁄2 Cup (8 tbs)
  Olive oil 1 Cup (16 tbs)
  Bay leaf 1
  Garlic 1 Clove (5 gm), cut in half
  Oregano 1 Teaspoon
Directions

MAKING
1. Drain liquid from olives.
2. In a bowl mix vinegar, oil, bay leaf, garlic and oregano together and pour over olives and refrigerate in a covered jar.
3. Bring to room temperature for at least 1 hour.

SERVING
4. Remove olives from marinade, drain and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Olive
Interest: 
Gourmet
Preparation Time: 
75 Minutes
Servings: 
4

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