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Olives A La Grecque

Budget.Gourmet's picture
Ingredients
  Pitted black olives 2 1⁄4 Can (22.5 oz) (2 large cans)
  Vinegar 1⁄2 Cup (8 tbs)
  Olive oil 1 Cup (16 tbs)
  Bay leaf 1
  Garlic 1 Clove (5 gm), cut in half
  Oregano 1 Teaspoon
Directions

MAKING
1. Drain liquid from olives.
2. In a bowl mix vinegar, oil, bay leaf, garlic and oregano together and pour over olives and refrigerate in a covered jar.
3. Bring to room temperature for at least 1 hour.

SERVING
4. Remove olives from marinade, drain and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Olive
Interest: 
Gourmet
Preparation Time: 
75 Minutes
Servings: 
4

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 747 Calories from Fat 685

% Daily Value*

Total Fat 80 g123%

Saturated Fat 7.5 g37.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1188.1 mg49.5%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0.63 g2.5%

Sugars 0.1 g

Protein 0.24 g0.47%

Vitamin A 2% Vitamin C 1.9%

Calcium 2.6% Iron 5.5%

*Based on a 2000 Calorie diet

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Olives A La Grecque Recipe