Olives A La Grecque
|Pitted black olives||2 1⁄4 Can (22.5 oz) (2 large cans)|
|Vinegar||1⁄2 Cup (8 tbs)|
|Olive oil||1 Cup (16 tbs)|
|Garlic||1 Clove (5 gm), cut in half|
1. Drain liquid from olives.
2. In a bowl mix vinegar, oil, bay leaf, garlic and oregano together and pour over olives and refrigerate in a covered jar.
3. Bring to room temperature for at least 1 hour.
4. Remove olives from marinade, drain and serve.