You are here

Frank Triangles

American.Gourmet's picture
<p><a href="http://www.flickr.com/photos/yosoynuts/4873585833/">Image Credit</a></p>
Ingredients
  Frankfurters 8
  Butter/Margarine 4 Tablespoon (Or As Needed)
  Bread slices 8 , crusts removed
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Prepared mustard 3 Tablespoon
  Onion 3 Tablespoon, finely chopped
  Pimiento stuffed green olives 16
Directions

GETTING READY
1. In saucepan of cold water, place frankfurters and heat until boil; simmer for 5 minutes.
2. Drain well.
3. Apply butter on one side of bread; and dip buttered side in cheese.
4. On the other side, spread mustard and sprinkle with 1 teaspoon onion.
5. Over each slice, diagonally place frank.
6. Fold two opposite corners keeping cheese side out and secure with a wooden pick.

MAKING
7. On a broiler rack, place rolls on their sides.
8. Broil at a height of 3 inches from heat for 2-3 minutes.
9. Turnover and broil for another 2-3 minutes.

SERVING
10. Garnish with a olive on each triangle and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Broiled
Dish: 
Sandwich
Ingredient: 
Sausage
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
8

Rate It

Your rating: None
3.933335
Average: 3.9 (12 votes)