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Garlic Olives

fast.cook's picture
Ingredients
  Canned pitted ripe olives 7 Ounce (Large, 1 can)
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Red pepper 1⁄4 Teaspoon, crushed
  Garlic 1 Clove (5 gm), minced
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Dried oregano leaves 1 Teaspoon
Directions

MAKING
1. In a quart jar with tight-fitting lid, put the olives along with their liquids.
2. Add the remaining ingredients; cover tightly and shake well.

FINALISING
3. Refrigerate the jar for several days; shake occasionally.

SERVING
4. Drain and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Garlic
Interest: 
Everyday
Preparation Time: 
5 Minutes

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