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Garlic Olives

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Ingredients
  Canned pitted ripe olives 7 Ounce (Large, 1 can)
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Red pepper 1⁄4 Teaspoon, crushed
  Garlic 1 Clove (5 gm), minced
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Dried oregano leaves 1 Teaspoon
Directions

MAKING
1. In a quart jar with tight-fitting lid, put the olives along with their liquids.
2. Add the remaining ingredients; cover tightly and shake well.

FINALISING
3. Refrigerate the jar for several days; shake occasionally.

SERVING
4. Drain and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Garlic
Interest: 
Everyday
Preparation Time: 
5 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 383 Calories from Fat 262

% Daily Value*

Total Fat 33 g50.3%

Saturated Fat 0.15 g0.77%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1488.7 mg62%

Total Carbohydrates 22 g7.3%

Dietary Fiber 3 g11.8%

Sugars 2 g

Protein 1 g2.7%

Vitamin A 7.7% Vitamin C 15.4%

Calcium 10.4% Iron 16.2%

*Based on a 2000 Calorie diet

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Garlic Olives Recipe