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Olive Fold Overs

chef.tim.lee's picture
<p><a href="http://www.flickr.com/photos/infowidget/2321227620/">Image Credit</a></p>
Ingredients
  Canned refrigerator biscuits 15 Ounce (2 cans)
  Egg yolk 1
  Milk 1⁄4 Cup (4 tbs)
  Stuffed green olives 4 , sliced (as required)
Directions

GETTING READY
1) Preheat the oven to 450° F.

MAKING
2) Flatten the biscuits, brush thoroughly with butter and fold each of them.
3) In a bowl, beat the egg yolk and milk together.
4) Brush each biscuit top with the egg mixture and firmly press an olive slice on each fold over.
5) Bake in the preheated oven for 15 to 20 minutes, or until golden brown.

SERVING
6) Serve the Olive Fold Overs, immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Olive
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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