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Rotelle With Tomatoes And Green Olives

Fettuccine.Inn's picture
Ingredients
  Ripe tomatoes 10 , peeled, seeded and cut into chunks
  Green olives 165 Milliliter, pitted, sliced (2/3 cup)
  Garlic 2 Clove (10 gm), crushed
  Finely chopped fresh parsley/Basil / a mixture 60 Milliliter (1/4 cup)
  Salt To Taste
  Freshly ground black pepper To Taste
  Extra virgin olive oil 1⁄2 Cup (8 tbs)
  Balsamic vinegar 3 Drop
  Rotelli pasta/2/3 pound dried rotelli 3⁄4 Pound (340 gram, fresh)
Directions

MAKING
1) In a large serving bowl, mix the tomatoes chunks, green olives, herbs, garlic, salt and pepper to taste together.
2) Pour in the olive oil and vinegar, toss to coat thoroughly.
3) Cover and allow to stand at room temperature for minimum 2 hours for the flavous to blend.
4) In a pan, cook rotelle in the boiling salted water, until tender and drain thoroughly.
5) Add the cooked rotelle into the sauce and toss immediately, just before serving.

SERVING
6) Serve the Rotelle with Tomatoes and Green Olives on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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