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Garlic Olive Mayonnaise

Natural.Foodie's picture
Ingredients
  Garlic cloves 1 Large, minced
  Chopped drained capers 1 Teaspoon
  Oil cured olives 1 Teaspoon, chopped finely
  Anchovy fillets 1 , mashed
  Mayonnaise 1⁄2 Cup (8 tbs)
Directions

Blend garlic, capers, olives and anchovy into the mayonnaise until smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Anchovy
Cook Time: 
5 Minutes
Servings: 
4

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 203 Calories from Fat 199

% Daily Value*

Total Fat 22 g34%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 20.4 mg6.8%

Sodium 203 mg8.5%

Total Carbohydrates 0.42 g0.14%

Dietary Fiber 0.05 g0.21%

Sugars 0 g

Protein 0.28 g0.57%

Vitamin A 0% Vitamin C 0.46%

Calcium 0.4% Iron 0.08%

*Based on a 2000 Calorie diet

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Garlic Olive Mayonnaise Recipe