|Pitted kalamata olives/Country-style green olives||20 Ounce (3 Cups, Black Variety)|
|Garlic||4 Clove (20 gm)|
|Extra-virgin olive oil||1⁄2 Cup (8 tbs) (If The Olives Are Packed In Olive Oil, Use The Oil From The Jar)|
|Lemon juice||2 Tablespoon|
|Freshly ground black pepper||To Taste|
1. Place the pitted olives and the garlic in a food processor and puree until finely chopped.
2. Add the olive oil, lemon juice, 1 teaspoon salt, and pepper to taste. Puree again and adjust the seasoning. Transfer the olive paste to storage containers.