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Olive Paste

Web20.Chickens's picture
Ingredients
  Pitted kalamata olives/Country-style green olives 20 Ounce (3 Cups, Black Variety)
  Garlic 4 Clove (20 gm)
  Extra-virgin olive oil 1⁄2 Cup (8 tbs) (If The Olives Are Packed In Olive Oil, Use The Oil From The Jar)
  Lemon juice 2 Tablespoon
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

1. Place the pitted olives and the garlic in a food processor and puree until finely chopped.
2. Add the olive oil, lemon juice, 1 teaspoon salt, and pepper to taste. Puree again and adjust the seasoning. Transfer the olive paste to storage containers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
4

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 645 Calories from Fat 635

% Daily Value*

Total Fat 70 g107.3%

Saturated Fat 1.9 g9.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1298 mg54.1%

Total Carbohydrates 11 g3.7%

Dietary Fiber 0.2 g0.81%

Sugars 0.2 g

Protein 0.37 g0.75%

Vitamin A 0.1% Vitamin C 8.4%

Calcium 1.1% Iron 0.89%

*Based on a 2000 Calorie diet

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Olive Paste Recipe